Amy Recipe Reviews (Pg. 4) - Allrecipes.com (1095236)

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Amy

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Slow Cooker Chicken and Dumplings

Reviewed: Sep. 1, 2008
Not my favorite crock pot recipe....the dough is rubbery.
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Slow Cooker Lemon Garlic Chicken II

Reviewed: Sep. 1, 2008
3 hours made the chick just fall apart, not necessarily a sad thing but I wanted larger pieces of chick. Next time I will cook alot shorter time
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3 users found this review helpful

Sweet Grilled Peaches

Reviewed: Sep. 1, 2008
YUMMY! used the suggestion of butter and brown sugar. Next time I will cook a little longer to caramelize the "sauce"
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4 users found this review helpful

Five-Veggie Stir-Fry

Reviewed: Sep. 1, 2008
Great veggie ideas but the sauce was not what we prefer. Have used a hoisin based sauce.
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0 users found this review helpful

Pork Tenderloin with Mustard Sauce

Reviewed: Jul. 27, 2008
This sauce will go with just about anything.
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3 users found this review helpful

Skillet Pork Chops with Potatoes and Onion

Reviewed: Feb. 22, 2008
very taste...used many of the suggestions.
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Cinnamon-Roasted Almonds

Reviewed: Feb. 22, 2008
Used this at Christmas time and it could have been done a few days in advance. They keep well and are very tasty.
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0 users found this review helpful

Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Dec. 15, 2007
Really liked this. I found that the sausage I got needed to have olive oil added. I also used the tip of 5 oz spinach, might try fresh next time. Oh I also used 1/2 and 1/2.
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Artichoke and Spinach Swirls

Reviewed: Nov. 23, 2007
Very tasty! I would want to try to make them smaller than I did. They were about 5 bites apiece.
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10 users found this review helpful

Lucy's Recuperation Food

Reviewed: Nov. 13, 2007
I have a 13 1/2 year old lab that is recuperating from illness and she loves boiled chicken so I added the chicken to this mixture and it is all that she will eat right now!
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46 users found this review helpful

Barbecue Ribs

Reviewed: Nov. 3, 2007
UPDATE: I tried the baby backs and I think I liked the St. Louis style better. The baby backs seemed dry. These ribs are so tasty! I did do the bake them for 1 1/2 hours and marinated overnight. The only problem I had was that it took 2 hours to bake them a second time in my oven. I was afraid to grill them because I have had bad times with this in the past and considering that I had to bake them for 2 hours I was glad to let the oven do all the work. They did end up very tender. Maybe I didn't package them small enough or maybe my ribs were too thick. I will try this with baby backs sometime and see how that turns out.
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1 user found this review helpful

Bacon Jack Chicken Sandwich

Reviewed: Oct. 28, 2007
My family declared these the best chicken sandwiches ever! I will make them often. Used instant bacon and cooked chicken on my George Foreman grill. Used my oven broiler to toast the buns that I had buttered. I added sauted onion also
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2 users found this review helpful

Korean Cucumber Salad

Reviewed: Oct. 28, 2007
I don't prefer this much vinegar
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Bulgogi (Korean Barbecued Beef)

Reviewed: Oct. 28, 2007
This was good but just good. Had fried rice and tried the Korean Cucumber salad with it. The salad was too vinegar for me.
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1 user found this review helpful

Nanny's Goulash

Reviewed: Oct. 20, 2007
Tasty and easy to make. I did cook it for 15 min more because we like our zucchini to be mushy. I did add yellow aquash and the 1 Tbsp sugar. Served it with mac and cheese.
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Individual Baked Eggs

Reviewed: Oct. 7, 2007
not a texture I like for my eggs. Also stuck to my pan really bad and took a long time to clean up
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Chicken Scampi II

Reviewed: Oct. 3, 2007
Very tasty and easy! Great for a fast night. I did take the recommendation of adding 1/2 c white wine, and added strips of green and red peppers and Vidalia onions. Served it with my favorite rice.... 1 1/2 cup water with two chicken boullion cubes, 1/2 cup white wine and 1/2 stick butter, 1 cup of rice. Bring liquids and butter to boil, add rice, bring back to boil and simmer for 20 min. Scampi is supposed to be buttery and a thin sauce.
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1 user found this review helpful

Chipotle Crusted Pork Tenderloin

Reviewed: Sep. 22, 2007
Great! We love tenderloins on the grill. Did the suggestion of marinating in pineapple juice and brown sugar for a few hours before rubbing. I prefer to cook my pork to 150 degrees and let it rest (covered) for 5-10 min. Also cut the chipotle to 1 1/2 Tbsp so as not to singe our lips off =)
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Zucchini Risotto

Reviewed: Sep. 15, 2007
pretty easy risotto. I cut it in 1/2 because I only needed to feed 3 and it worked well.
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Chicken Breasts in Caper Cream Sauce

Reviewed: Sep. 15, 2007
Very tasty. I followed some advice...marinated in the lemon juice for 15 min.....deglazed the pan with white wine and doubled the sauce. Personal choice. the sauce was a little thin for me so next time I will thicken by adding some butter and flour to make a roux before adding the cream.
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1 user found this review helpful

Displaying results 61-80 (of 131) reviews
 
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