Amy Recipe Reviews (Pg. 2) - Allrecipes.com (1095236)

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Amy

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Roasted Red Pepper Tapenade

Reviewed: Jul. 29, 2011
Let this sit for 5 days....gets rid of the bite from the fresh garlic and the arti hearts take over....very nice with pita chips
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Bacon Wrapped Dates Stuffed with Goat Cheese

Reviewed: May 20, 2011
Had these at a local resturant but with a few excellant changes
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Bacon Wrapped Dates Stuffed with Blue Cheese

Reviewed: May 20, 2011
Had these at a local resturant but with a few excellant changes to bake them Bacon Wrapped Dates Stuffed with Goat Cheese :)
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Herbed Mushrooms with White Wine

Reviewed: May 20, 2011
I cooked these on the grill in a skillet while the meat was resting
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Baked Soy Lemon Chops

Reviewed: May 20, 2011
I always like to brine meats before cooking in 32 oz water and 2.5 oz kosher salt for about 30 min. Helps to keep you from drying out the meat. I cooked these on the grill.
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Chicken with Chipotle

Reviewed: May 20, 2011
A hit at my house, I did take the seeds out of the chipotle peppers and it was just the right spice for us. Also used boneless skinless breasts since that was what I had on hand.
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Crabby Cliff's Mushroom Puffs

Reviewed: May 8, 2011
The filling gets 5 stars but the puff pasty sheets need to be thinned down or they get too over powering.
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Best Marinara Sauce Yet

Reviewed: Apr. 17, 2011
Nice and thick, added more garlic as we are big fans! Also add 1 Tbsp brown sugar
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Amy's way of Nanny's Goulash

Reviewed: Apr. 10, 2011
Tasty and easy to make. I did cook it for 15 min more because we like our zucchini to be mushy. I did add yellow aquash and the 1 Tbsp sugar. Served it with mac and cheese.
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Emily's Famous Sloppy Joes

Reviewed: Mar. 5, 2011
We are in Love!
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Stuffed Jalapenos III

Reviewed: Nov. 13, 2010
YUMMY YUMMY
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Wasabi Mayo Salmon

Reviewed: Nov. 13, 2010
Not our flavor in salmon recipes
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Jalapeno Popper Spread

Reviewed: Oct. 20, 2010
Followed it to a T and was met with rave reviews!
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Photo by Amy

Quick Greek Pasta Salad with Steak

Reviewed: Aug. 12, 2010
SO TASTY! Used tri colored rotini and a pesto that I got from a friend. Also used some oven roasted tomatoes I had made. Great Great easy dish!
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Savory Chicken Hash

Reviewed: Aug. 11, 2010
A little spicy or you can tone it down
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Jucy Lucy Burgers

Reviewed: Jul. 18, 2010
Putting the cheese inside gives it a great flavor! The sealing of the patties is really key.
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Juicy Lucy Burgers

Reviewed: Jul. 18, 2010
Putting the cheese inside gives it a great flavor! The sealing of the patties is really key.
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Flip Flop Grilled Chicken

Reviewed: Jul. 8, 2010
Really juicy and flavorful chicken
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Italian Seasoning I

Reviewed: Jul. 8, 2010
This is very tasty and has a great kick to it. I put it all together and store. Then you can grind at the time you need to use it and the flavors are fresh.
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Peppers with Turkey and Vegetables

Reviewed: Jul. 8, 2010
GREAT! As suggested I made a double batch and there will be enough for 3 meals. Froze the extras. Tastes even better on the second day. I also used red peppers to stuff instead of green and added yellow squash. I use a spice called Spike and it really adds. Also the grocery store had ground turkey with italian seasoning added. !!!UPDATE!!! Stopped stuffing the peppers and just chopped up some big pieces to cook up with the rest of the stuff!
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Displaying results 21-40 (of 131) reviews
 
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