I love this recipe! I have made this three times in as many weeks. I have gotten rave reviews each time I make this. I go with the cream of chicken soup, omit the tomatoes, and use more milk. I also put freshly ground black pepper into the soup as it is warming. Instead of the sharp cheddar, I use the Velveeta block cheese cut it into slices. I use Kraft Pepperjack cheese slices too. I put the two cheeses in between each layer, then break it up and put it all over the top. It is wonderful! I adjust the servings to 12 whenever I do this for a large group.
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I love this recipe! I have made this three times in as many weeks. I have gotten rave...