this recipe is not written very good. if you take out the milk and add 1-2 more eggs then you should gt a better result. the milk makes it too soft of a dough and the oven spreads them out too much so they burn and you need more eggs to fluff them up!
Was this review helpful?
[
YES
]
4 users found this review helpful
this recipe is not written very good. if you take out the milk and add 1-2 more eggs then you...