Jessielude Profile - Allrecipes.com (10952051)

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Jessielude


Jessielude
 
Home Town: Jacksonville, Florida, USA
Living In:
Member Since: Jan. 2008
Cooking Level: Intermediate
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Cuban Picadillo
Ultimate Shrimp Scampi
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Recipe Reviews 8 reviews
Easy Mini Bagel Pizzas
We found a pizza stone preheated in the oven works amazing for getting the best possible texture out of the bagels. We had leftover pizza toppings from when we cooked up a large pizza (refrigerated crumbled sausage, pepperoni, mozzarella). Needed to use them up so this seemed like the way to do it. The texture was just perfect on a preheated stone at 425 degrees on the bottom rack for about 10 minutes. Hot enough that the toppings were no longer cold and the cheese was just starting to slightly turn brown. Perfect!! That's my pic with the three on the clear plate. I think they were wonderful.

4 users found this review helpful
Reviewed On: Jan. 26, 2014
Spinach Salad with Warm Bacon-Mustard Dressing
Followed the recipe exactly, except bags of baby spinach leaves tend to come in 6oz. sizes. I used one bag and the same amount of the rest of the ingredients and found that this fed FAR more than 4 people (8 people ate off of it as a large side). If you use the 6oz size, you may find that you can halve the rest of the recipe and it will feed 4 people. If you are serving it as a main course with chicken, then the 4 serving size makes more sense. Otherwise, the vibrant flavors in this dressing are amazing, and using the recipe for the dressing portion alone will be repeated.

1 user found this review helpful
Reviewed On: May 26, 2010
Eyes of Ox (Ojos de Buey)
Don't be afraid of the prunes! While I'm not a prune fan on an everyday basis, these are amazing! I was eating them like candy at my sister's birthday before she told me what they were. Luckily, as many as I ate, they didn't have the, umm, effect, that prunes are known for. The salty bacon and sweet prune are a perfect combo!

9 users found this review helpful
Reviewed On: Dec. 16, 2009
 
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