Barbara Recipe Reviews (Pg. 1) - Allrecipes.com (10952032)

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Belle's Hamburger Buns

Reviewed: May 18, 2008
I followed this recipe carefully and took into consideration other reviews, but I still had a fairly dense bun that was just a little too heavy. I blame this on my developing baking skills though, and others with more experience might have a better end result.
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Best Chocolate Chip Cookies

Reviewed: May 18, 2008
This is a good, easy recipe. I halved it and still had 30 cookies (I would have had more if I hadn't sampled the dough so much!). I think next time I would use less sugar as they were just slightly sweeter than I would have liked, but all-in-all a crowd-pleasing recipe.
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Kentucky Biscuits

Reviewed: Apr. 4, 2008
These were delicious! I did follow the tip from other reviewers suggesting to grate the cold butter with a box grater into the dry ingredients. I drizzled honey on the top and they were well received by adults and children.
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Baked Macaroni and Cheese III

Reviewed: Apr. 2, 2008
I really liked this - I used extra evap. milk and extra sour cream. My toddlers weren't crazy about it, but I took it to a friend's house and her elementary-aged kids really liked it. Thanks for the recipe!
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Homemade Vanilla Pudding

Reviewed: Mar. 29, 2008
I followed the suggestions and added the milk cold, and since I was out of vanilla I used almond extract. I used 1/3 cup of sugar. I added cinnamon and grated some nutmeg on the top - delicious! I'll definitely make this again and double the recipe.
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Chicken Parmigiana

Reviewed: Mar. 28, 2008
I would have given this four or five stars if I had followed the other reviewers' advice to bake the chicken on a cooling rack to make it more crispy. I wanted to try the recipe as written, but I think it needed to be a little crispier. I'll try this again with the suggestions and I think it will be a bigger hit.
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Lemon Cloud Pie I

Reviewed: Mar. 28, 2008
Mmmmm . . . this is too good - I am eating way too much of it! The only change I'll make next time is slightly less water and sugar and a little more lemon juice to make it just a hint more tart.
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Basic Flaky Pie Crust

Reviewed: Mar. 26, 2008
I am a novice at making pie crust and this recipe made a perfect crust for my chicken pot pie. Like another reviewer suggested I did not chill the dough and I rolled it out between sheets of waxed paper. It was very flaky and delicious!
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