lizzie*the*vagabond Profile - (10951952)

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Member Since: Jan. 2008
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Recipe Reviews 10 reviews
Tiramisu II
This was excellent, I love tiramisu and am glad now i can make it at home. I couldn't come by ladyfingers but used slices of sponge cake placed in a 150 degree C oven for 5-10mins to harden up. The custard recipe is really top. I didn't have rum so (tentatively) substituted 1/2 brandy and 1/2 whisky - it tastes so good. Also take heed to other reviewers' advice regarding doubling the coffee/liquor mixture. Thanks for a great recipe.

3 users found this review helpful
Reviewed On: Sep. 27, 2011
Christmas Cake
This recipe is great. It takes a lot longer to cook (for me) than what is recommended but if you're patient, it'll come out great. I made it adhering t other users' comments about demerara sugar and soaking fruit overnight, but other than that, i kept all other ingredients exactly as written. I made it last year and although i don't christmas cake it myself, others looooved it. Made it again today for my parents, and it looks lovely.

2 users found this review helpful
Reviewed On: Nov. 15, 2010
Chocolate Fudge Cupcakes
These cupcakes are great. Mine did rise, and never collapsed. I made somewhat larger cupcakes (so it only made 12) and still only had to cook them a little over 30mins. I used double-layer paper cupcake cups inside a muffin tray. These have a lovely fudge-y inside and a crunchy top like a brownie. Not your conventional cupcake but really yummy. I think these can be eaten with or without frosting, and it's a brilliant recipe for such simple ingredients.

7 users found this review helpful
Reviewed On: Oct. 13, 2009

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