Daisybell Recipe Reviews (Pg. 1) - Allrecipes.com (10951911)

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Chocolate Chip Cookies (Gluten Free)

Reviewed: Jul. 2, 2012
These cookies were delicious! I used one egg instead of substitue and followed everything else. Baked for 9 min and they were perfect. Soft and chewy and my office loved them. They taste no different than regular chocolate chip cookies.
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4 users found this review helpful
Photo by Daisybell

Blonde Brownies I

Reviewed: Jan. 31, 2008
These are fantastic!!! I made them for my office for the ones that are not fond of all chocolate and they loved these. They were very moist, even the day after. A few people microwaved them and quoted them as "out of this world." I also doubled it in a 9 x 13, but kept everything else exactly the same.
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1 user found this review helpful
Photo by Daisybell

Michelle's Peanut Butter Marbled Brownies

Reviewed: Jan. 31, 2008
These brownies were yummmy and GONE in my office!! This was my first time making brownies from scratch and they were very easy. Even I got the marbled effect going very well, using 3/4 cup of set side chocolate batter. Also, they had just a hint of peanut butter which I think made it fantastic for everyone but for a group that loves peanut butter, I would add more. And like everyone else said, it tasted WAY better the day after and I didn't chill it.
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20 users found this review helpful

 
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