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Pork Lo Mein

Reviewed: Sep. 10, 2014
Very good!! I love foolproof recipes, and as long as you get the sauce right, it's hard to go wrong with this recipe. Hubby and I both loved it!
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Creamy Rice Pudding

Reviewed: Jan. 8, 2010
I loved this recipe. It was easy and tasted amazing. Followed the steps and amounts to the letter; however, I did soak the raisins in 2 Tbs rum while the rice was cooking and thought it was a wonderfully successful addition. (I'm probably not the first......I only read a few of the reviews.) Also, used the same pot as one reviewer suggested. Definitely sprinkle with cinnamon!
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Mr. Kirk's Won Tons

Reviewed: Feb. 15, 2008
These are wonderful! After frying a few and tasting, I thought the filling benefited from a sprinkling of dried ginger. They freeze and reheat nicely.
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