KonnyG Profile - Allrecipes.com (10951672)

cook's profile


Home Town: Hessen, Germany
Living In: Clarksville, Tennessee, USA
Member Since: Jan. 2008
Cooking Level: Expert
Cooking Interests: Asian, Italian, Middle Eastern, Mediterranean, Healthy
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About this Cook
My favorite family cooking traditions
baking melt-in-your-mouth butter cookies with my grandmother at Christmas time, now my daughter and I bake them together
Recipe Reviews 2 reviews
I really liked this recipe, but made a coupple of changes. I added some lemon juice to the meat(I used ground lamb), as well as some dried mint flakes, pine nuts, and kibbeh seasoning. By the way I never cook my burghul, I let it soak for about 30 min., drain it through a fine sieve, then press it to extract all the moisture.

1 user found this review helpful
Reviewed On: Mar. 16, 2008
Indian Chicken Curry II
I think it is a pretty good base recipe, but next time I will play around with it some more. This time I only added more coconut milk. I found the curry made it spicy enough, but over powered any other flavors that were there. Also the sauce carried all the flavor and the meat was a bit bland on the inside. So next time I will try marinading the chicken in the lemon juice, salt and pepper. I might also add some cumin seeds and powder, and tumeric. For me there were just some flavors missing.

0 users found this review helpful
Reviewed On: Feb. 16, 2008

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