This is very tasty, it was hard not to eat it out of the saucepan. I've made it twice, it goes great as a filling for lemon meringue pie. But if you cook it too long or too hot then you get little eggy parts where the egg cooked first without being mixed; looks bad, and tastes funny if you do that.
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This is very tasty, it was hard not to eat it out of the saucepan. I've made it twice, it goes...