Too salty really. I am Filipino and this is something that might help everyone... dont knock it till you taste it because it will be good...
-- same amounts of pork and chicken
-- mix the ratio of vinegar and soy with 1:1 meaning one cup soy one cup vinegar
-- do not crack the bay leaf... just put two whole bay leaves with pepper corn in it...
-- now here's the kicker... with all the ingredients together with 2 cloves of smashed garlic, soy, vinegar, the pepper and the bay leaf, add a tea spoon of Worcestershire on it... then shove it all into a pressure cooker
-- cook for 20 minutes and take it out... drain the meat from the sauce.. pick up the oil residue and put in a frying pan. Fry all the meats (Pork and Chicken) till tender and dry... Serve in a deep sauce pan and pour all the Sauce... This will taste great
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Too salty really. I am Filipino and this is something that might help everyone... dont knock...