707947 Profile - Allrecipes.com (10951594)

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707947


707947
 
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Member Since: Jan. 2008
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Recipe Reviews 2 reviews
Lisa's Adobo
This is slightly adobo with but more of an adobo with coconut milk... coconut milk adobo will do very well with Crabs! Thats another story

4 users found this review helpful
Reviewed On: Jan. 31, 2008
Pork and Chicken Adobo
Too salty really. I am Filipino and this is something that might help everyone... dont knock it till you taste it because it will be good... -- same amounts of pork and chicken -- mix the ratio of vinegar and soy with 1:1 meaning one cup soy one cup vinegar -- do not crack the bay leaf... just put two whole bay leaves with pepper corn in it... -- now here's the kicker... with all the ingredients together with 2 cloves of smashed garlic, soy, vinegar, the pepper and the bay leaf, add a tea spoon of Worcestershire on it... then shove it all into a pressure cooker -- cook for 20 minutes and take it out... drain the meat from the sauce.. pick up the oil residue and put in a frying pan. Fry all the meats (Pork and Chicken) till tender and dry... Serve in a deep sauce pan and pour all the Sauce... This will taste great

52 users found this review helpful
Reviewed On: Jan. 31, 2008
 
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