MandC05 Recipe Reviews (Pg. 1) - Allrecipes.com (10951575)

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Clone of a Cinnabon

Reviewed: Dec. 12, 2011
Made these just as written except for the frosting/glaze halved the cream cheese and they were PERFECT!! I did flip them over to allow the good stuff to recoat the rolls - YUMMMMMMMMMM!!
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3 users found this review helpful

Slider-Style Mini Burgers

Reviewed: Jul. 13, 2009
Everyone in my family LOVED this recipe and it was perfect for using up some packages of dinner roll dough I had in the freezer. We went thru a double batch!!!
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1 user found this review helpful

Absolute Best Liver and Onions

Reviewed: Nov. 10, 2008
Fabulous recipe - whole family loved it including the kids. Thank you sooo much for posting this :-)
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1 user found this review helpful

Pumpkin Pie Cake

Reviewed: Sep. 21, 2008
This was FANTASTIC!! I may never make pumkin pie again! I made this as written except for adding another egg and it was so good I didn't want to share it. Wasn't too sweet at all. I used a Pillsbury golden butter cake mix so maybe the brand you use makes a difference.
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2 users found this review helpful

Haystacks II

Reviewed: Feb. 12, 2008
I love the combination of the chocolate and butterscotch.. YUM!! I had these over the holidays - went searching for the recipe and have been eating these WAY too much!
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2 users found this review helpful

Leslie's Broccoli, Wild Rice, and Mushroom Stuffing

Reviewed: Jan. 31, 2008
Made this for a family get-together and it was the star of the show - everybody loved it - even my picky brother!!! I did add extra chicken broth as it seemed to be a little dry when I checked it while it was baking!
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1 user found this review helpful

Peaches 'N Cream Pie

Reviewed: Jan. 31, 2008
Easy to make so delish and creamy - My family gave it four stars - next time I will add some cinnamon to the cream cheese mixture to give it a little extra kick!
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10 users found this review helpful

Seafood Enchiladas

Reviewed: Jan. 31, 2008
Made this with most of Carens adaptations, we didn't have cumin or cayenne pepper, so I used Old Bay Seasoning, WOW - these were PERFECT - and they go far - Totally worth the calories in this extr rich recipe!!
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2 users found this review helpful

 
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