ph0493 Profile - Allrecipes.com (10951499)

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ph0493


ph0493
 
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Recipe Reviews 1 review
Escarole and Beans
Excellent and easy. I did add a couple more cloves of garlic (I'm Italian, needs lots of garlic :)) I also made everything in a large wok. Sauteed the garlic in olive oil, broke the escarole up into pieces and mixed it in, once it softened down (about 8-10 minutes) I seasoned with the salt, pepper and red pepper flakes and mixed in the beans and let cook another 10 minutes or so as directed. Next time I may use 1.5 cans of beand depending on the size of the escarole..felt the two cans was a bit much for the 2 heads, but still delicious!

2 users found this review helpful
Reviewed On: Mar. 3, 2012
 
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