emandme Profile - Allrecipes.com (10951429)

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Member Since: Jan. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean
Hobbies: Walking, Photography, Reading Books, Music, Painting/Drawing
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Recipe Reviews 8 reviews
Kofta Kebabs
Made these with ground beef and the spiced flavour was delicious. The cinnamon and cumin really stood out. I used extra-lean ground beef and they dried out quickly on the grill. Next time I will use moister beef/pork combo and consider adding egg/milk-soaked breadcrumbs. All in all, very flavourful. Thanks for posting!

2 users found this review helpful
Reviewed On: Jun. 12, 2009
Greek Garlic-Lemon Potatoes
Did not make exactly as directed: subbed chicken stock for water. Why not add a little more flavour, unless going vegetarian? subbed olive oil for vegetable oil. increased oregano slightly. Let's just say that I eyeballed my measurements :). Amazing recipe: and I've passed it on to my friends. Tangy, fresh flavour. Kept me coming back for more! This is a keeper. Thank you for submitting this. ***edited to add: If you use a stock that isn't homemade, don't use the amount of salt noted in the recipe; it will be overly salty.

31 users found this review helpful
Reviewed On: Feb. 5, 2009
Quinoa Chard Pilaf
Bland, bland and more bland. That's even after I added some dried oregano and dried thyme, freshly ground black pepper and salt.

2 users found this review helpful
Reviewed On: Jan. 29, 2009

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