cathy Recipe Reviews (Pg. 1) - (10951355)

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Absolutely Fabulous Greek/House Dressing

Reviewed: May 29, 2014
I substituted 1/4 to 1/3 red wine vinegar with balsamic vinegar. Added garli garni cause needs a little extra salt. Scaled down to 15 servings
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Peanut Butter and Banana Frosting

Reviewed: Oct. 14, 2010
DELISH! i halved this recipe and just used 1 stick of butter in the margarine and shortenings place, i used regular JIFF peanut butter, natural peanut butter is too runny. i brought it too a pot luck and everyone LOVED it(used it to frost banana chocolate squares from this site also) its not to sweet even with all that sugar, the peanut butter flavor and bananas really stand out. this recipe is a keeper and definitely adds to any banana recipe!!
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5 users found this review helpful

Banana Cream Cheese Pie

Reviewed: Apr. 21, 2008
We made the same recipe only we turned it into a chocolate version. We put in almost a whole bar of semi-sweet chocolate (melted) in the cream cheese mixture. And we also whipped our own cream. We also put some sliced strawberries and bananas in the center and ontop. IT WAS GREAT!!!!
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11 users found this review helpful

Pasta Lasagna

Reviewed: Feb. 3, 2008
My entire family, including 2 kids, loved this! I think I like it better than regular lasagna, and it is SO easy. I left out the meat since my husband is vegetarian, otherwise followed the recipe exactly. I laid a piece of foil on top during cooking,too, to keep in moisture. I will definitely make this again. GREAT!
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1 user found this review helpful

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