richulsm Profile - (10951352)

cook's profile


Home Town:
Living In: Louisville, Kentucky, USA
Member Since: Jan. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Indian, Italian, Southern
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Hunting, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
Recipe Box 0 recipes
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About this Cook
My favorite things to cook
Barbecue. Smoked. Hands down. Any piece of meat tastes great after being smoked for hours and hours at a low temperature in a good smoker. I also like to make pasta sauces from scratch.
My favorite family cooking traditions
My family is from the south so we pretty much stick with comfort food at all the get together's.
My cooking triumphs
There have been a couple, but the most pleased I've been with myself is making a torte. I'm not much of a pastry chef so it was great to make a sophisticated chocolate mocha torte with a sprinkling of almond for my sister's birthday.
My cooking tragedies
I seem to burn toast no matter what and it frustrates the heck out of me. It's not so bad if I do it once. That I can live with. But when I do it twice or THREE times in a row I just can't handle it.
Recipe Reviews 3 reviews
Baked French Fries I
Great way to make fries. I followed the advice of other reviews and lowered temp and time and they came out really great. Enjoy.

0 users found this review helpful
Reviewed On: Feb. 11, 2014
Country Fried Steak and Milk Gravy
I followed this recipe pretty close and it came out fabulous. I had never cooked with lard in this way so I was excited to do so. Without reading any reviews at all I just went for it and after doing so, I wouldn't change a thing. I served it with mashed potatoes, salad, and fresh home-baked bread. YUM!!!

0 users found this review helpful
Reviewed On: Jan. 16, 2009
Spinach and Bacon Chicken
This recipe is SO easy and delicious. I prepared this dish for my girlfriend tonight because we had been wanting to try it for the last week. Bacon? Heavy cream? What else is there in life, really? That being said this recipe is surprisingly delicate. It may be too bland for you if you are the type of person who is used to or prefers a lot of salt or other seasonings in your food. My girlfriend didn't like this at all. She thought it was too bland. The word bacon alone makes most of us think yummy, greasy flavor. There really isn't that much bacon in the recipe and i think it adds just the right touch of guilt. I served this dish over penne pasta and I will definitely make it again but not for my girlfriend!

1 user found this review helpful
Reviewed On: Jan. 30, 2008

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