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Baked Sweet Potatoes with Ginger and Honey
I used this as a base for my Christmas dinner sweet potatoes, but was limited by what I had on hand. So I used coconut oil instead of walnut oil, and garam masala in place of cardamom. Otherwise, I prepared the potatoes as directed (though, in a deep dish pie plate for lack of a cast iron skillet). The result was delicious and a hit with the whole family. Thank you!
1 user found this review helpful
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Reviewed On:
Dec. 25, 2009
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