Chef Rick Recipe Reviews (Pg. 1) - (10951267)

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Chef Rick



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Jay's Signature Pizza Crust

Reviewed: Feb. 4, 2008
Great recipe and easy, even had my 5yr old daughter make it. Made a double batch for the superbowl party, half I made into individual pizzas for the kids - parbaked them the night before and let the kids make their own pizzas. Took the other half and made pizza breadsticks. I added fresh basil, thyme, oregano, and garlic to the the recipe just to give it more flavor. The kids thought it was the best pizza they've had...didn't have any breadsticks leftover either.
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