Allrecipes Home  >  The Buzz  >  Cooks  >  nancy

cook's profile

Reviews

Photos

Menus

  
View All Reviews Learn more
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Chicken Wild Rice Soup

Reviewed: Sep. 23, 2011
Delicious! Increased chicken and rice amounts. Used fresh garlic and added a splach of marsala with the white wine.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.7 star rating.

Tomato Basil Salad

Reviewed: Aug. 16, 2011
Didn't like the sugar with tomatoes.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Banana Banana Bread

Reviewed: Feb. 6, 2011
Good recipe. Added a little vanilla and cinammon as suggested by others. Used 4 large bananas.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Chicken Fried Chicken

Reviewed: Feb. 3, 2011
Excellent. Used a variety of crackers I had on hand. Threw in a few spices. Flour, egg, cracker mix. Will be making again.
Was this review helpful? [ YES ]
4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Italian Sausage Soup

Reviewed: Jan. 9, 2011
Made as written except added a little hot and zesty sausage in addition to the one pound of italian. also added some cooked pasta at the end. Delicious. Thanks for the recipe.
Was this review helpful? [ YES ]
7 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.

Fluffy Biscuits

Reviewed: Jan. 5, 2011
not sure what i did wrong but kind of flat and pasty.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Slow Cooker Chicken and Dumplings

Reviewed: Jan. 5, 2011
After reading the reviews, I added crm of chicken and crm of celery, assorted seasonings and chicken broth for water. I used one can of Grands biscuits and they puffed up so much they almost pushed the lid off the crockpot! Next time I will use a small can of biscutis or make my own. Having said all that, I was pleased with the result and will make again.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Shrimp Lemon Pepper Linguini

Reviewed: Jan. 1, 2011
Not as good as expected.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Burgundy Pork Tenderloin

Reviewed: Oct. 23, 2010
Didn't have celery, but added mushrooms and shallots. Turned out great. Will make again.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Baked Potato Soup

Reviewed: Oct. 21, 2010
Boiled the end of a bone in ham, picked the meat off and used that instead of water. It was great. Wish I would have doubled the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Roasted Garlic Cauliflower

Reviewed: Oct. 5, 2010
Better than steamed but the garlic burned.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Chicken Marsala

Reviewed: Sep. 24, 2010
Not much sauce.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Country Apple Dumplings

Reviewed: Sep. 13, 2010
Halved the recipe. It was excellent and easy. Will be making again soon.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Marinated Baked Pork Chops

Reviewed: Sep. 9, 2010
Great recipe. Doubled the sauce (but not the oil) and wished I would've made more.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Green Beans with Cherry Tomatoes

Reviewed: Jul. 21, 2010
Excellent! Have cherry tomatoes and basil in the garden so just had to pick up some fresh green beans at the farmers market. Made this as a side but it certainly was the star of the meal.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Frosted Banana Bars

Reviewed: May 19, 2010
Very moist, used the cream cheese reciped on this site. Can't wait for the next bunch of bananas to get ripe!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Fresh Strawberry Upside Down Cake

Reviewed: Apr. 18, 2010
Very tasty and just as good the next day. Thinking of adding rhubarb to the strawberries next time. Will be making again soon.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Italian Chicken Skillet

Reviewed: Jan. 9, 2010
Added whole mushrooms, grreen pepper and pre-cooked the pasta. Will make again.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Tomato-Bread Salad with Basil and Capers

Reviewed: Aug. 25, 2009
I made some changes but that is the beauty of this recipe, you can make it your own. Tossed the bread cubes with olive oil, salt, pepper and minced garlic before baking. The fresh tomatos and basil make this dish. Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Golden Rum Cake

Reviewed: Feb. 20, 2009
I usually dont' leave reviews but this cake was wonderful. Put half the glaze in the bottom of the bundt pan and put cake back in to soak as suggested by other reviewers. Will be making again.
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 1-20 (of 24) reviews
« PREV 1 | 2 NEXT »
 
Recipe Box
Menus
Shopping Lists

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Most Popular Blogs

Read our allrecipes.com blog

Start a Blog Supporting Member (Click to learn more about Supporting Membership) | Read All Blogs

Recently Viewed Recipes

Quick Links: Recipe Box | Shopping List | More »

Top Searches

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States