jewel-icious Profile - (10951188)

cook's profile


Living In:
Member Since: Jan. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Italian, Mediterranean, Healthy, Vegetarian, Dessert
Hobbies: Gardening, Hiking/Camping, Boating, Walking, Photography
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Recipe Reviews 10 reviews
World's Best Lasagna
I have made this twice now and the first time I used fennel and the second time without. We prefer without. I followed a suggestion to soak the noodles in warm tap water rather than cook them and it turned out great. Used fresh basil. Delicious will make again and again.

0 users found this review helpful
Reviewed On: Nov. 13, 2011
Lemon Poppy Seed Bundt Cake
Very moist and delicious. I substituted apple sauce for the oil and made muffins. I lined and then filled the muffin tins 3/4 full. It made 24 muffins.They didnt rise very high but still tasted great.

1 user found this review helpful
Reviewed On: Mar. 10, 2010
Classic Bran Muffins
I followed other suggestions and substituted apple sauce for the oil and used low fat buttermilk. I put dried cranberries, blueberries and chopped prunes. They turned out great.

0 users found this review helpful
Reviewed On: Oct. 4, 2009

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