Best Formula Three-Cheese Fondue
I read a number of the reviews and had some good results.
I can't sit here and say what should or shouldn't be done or why. But I can mention what I did and that it was really good.
I used a sauvignon blanc, just a regular bottle, nothing too pricy, but [arguably] not bottom of the barrel either. Got good cheese, shredded and added the flour to the shredded cheese. I simmered the wine right in the fondue pot and the added the cheese a little at a time. (no butter)
The only real trouble I had was keeping the cheese melted right, but that's hardly the recipes fault, this is my first fondue so I'm still learning how to use the pot.
I had also made this as an appetizer to a steak dish (mustard/parm crusted NY strip) and everyone enjoyed dipping the steak into it more than they did the bread/apple/veg I had prepared.
Wife's Birthday dinner successful, brownie points to offset what I did for v-day accepted. :)
3 users found this review helpful
May 17, 2011