This a truly wonderful side dish. Per reviews I made few changes, but nothing that would affect the overall rating. I did cut the sugar in half and added 1 tsp. cinnamon to the potato mixture. I doubled the vanilla. One time I baked my potatoes in the microwave, let them cool a bit, peeled them and then diced them. another time I baked them in the oven at 375 degrees for 1 1/2 hours. I put the potatoes and the other ingredients into my Kitchen Aid mixer bowl, and whipped it all up with the whipping attachment. I am not sure how they come out if you don't do that. But my recipe came out light and fluffy...really wonderful!!! Although I liked the topping I would cut the flour amount. I am not sure why it is even needed, but I noticed that similar recipes called for it, so I did do use it. People who generally do not like sweet potatoes, but were willing to try this recipe, did enjoy it. Thanks Tina, this is an amazing recipe!!!
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This a truly wonderful side dish. Per reviews I made few changes, but nothing that would...