These are the fluffiest pancakes I have ever made. The batter comes out very thick, so the pancakes don't come out in a perfectly round shape, but they taste good. I do think they need either more salt or sugar. Not sure which. I will keep experimenting. One comment about the recipe's cooking time: I have never had luck cooking pancakes on a high temperature. I find the outside is done, but he inside is raw. Therefore I always cook my pancakes at a lower heat, so the inside has more time to cook. UPDATE: I continued to work on tweaking this recipe because I did not like that the pancakes did not form circles. What I do now, is I use one cup flour per recipe instead of one and a fourth cup of flour. I use half WW flour to try to make it a bit healthier. I also double the blueberries. These are our go to recipe now, every time.
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These are the fluffiest pancakes I have ever made. The batter comes out very thick, so the...