MARY DOMAZ Recipe Reviews (Pg. 11) - Allrecipes.com (1095102)

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Apple Pork Chops

Reviewed: May 7, 2001
My family enjoyed this recipe. The chops were tender and the apples were a nice touch. Next time I will poke holes in the chops and marinate the chops in the sauce for several hours. Just baking them did not flavor the meat enough for my satisfaction. I will also sprinkle some cinnamon and brown sugar directly on the apples. Definitely a keeper!
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Slow Cooker Italian Beef for Sandwiches

Reviewed: Apr. 24, 2001
My family really enjoyed this recipe. I used thick sliced cube steaks, which worked out well. Next time I will try it with a rump roast. I carmelized onions and green peppers for the sandwiches, which was a nice touch. I used half the salt and instead of onion salt used onion powder. A definite make again!
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Baked Pork Chops I

Reviewed: Apr. 19, 2001
The pork chops came out tender and my family said it was an okay recipe, but not a great recipe. We don't usually care for recipes made with canned soups. I think it is simply a matter of preferences.
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Pork Chops for the Slow Cooker

Reviewed: Apr. 9, 2001
These pork chops came out very tender, but very dry. I don't know if it was the cut I used (butterfly) or if the six hours was too long. My family did not care for these. I use a very similar sauce as a marinade for pork tenderloins which I broil or bake. I think those methods of cooking suit the pork much better. I will not make these again.
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Rice Pudding

Reviewed: Mar. 23, 2001
Although I didn't make this recipe I would like to offer my comments to those who found it didn't set up. I have a similar recipe and I believe the biggest problem is the baking time. Try baking it for 1 hour or more. A knife inserted in the center should come out clean. Then you will know it is done. Also, with Rice Puddings, they will come out better with whole milk
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Mexican Rice II

Reviewed: Mar. 22, 2001
My family enjoyed this recipe. It is quick to make and is not too spicy. I think next time I will make it with water rather than chicken broth. I served it with Beef Enchiladas which made for a nice quick dinner.
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Oatmeal Peanut Butter Cookies

Reviewed: Mar. 20, 2001
This cookie is heavenly. Since I don't like salty cookies I made the recipe with unsalted butter and used less than a half teaspoon of salt. They came out perfect. Like others I found 15 minutes too long. On air-bake cookie trays, I found 12 minutes to be perfect.
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Irish Chicken and Dumplings

Reviewed: Mar. 17, 2001
This dish is easy to prepare and tastes great. It was a bit saucy, so next time I will make less sauce. I used one extra chicken breast, but I did not shred the meat. I cut each breast half into 4 pieces. We enjoyed having hunks of chicken meat in the dish. I also used 6 potatoes instead of four. Even with these additions, the dish was very soupy. The biscuits were great. I did cook them for a total of 25 minutes, just to be sure they were fully cooked. This is definitey a make again!
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Irresistible Irish Soda Bread

Reviewed: Mar. 17, 2001
After a previous attempt at Irish Soda Bread turned into a "hockey puck," I did not think I would ever try to make Irish Soda Bread again. However, when I read the reviews for this one, I decided to try one more time. I was not disappointed. This bread is wonderful! It is quick to make, and delicious. We had it warm shortly after it came out of the oven and it was enjoyed by all. I don't know if there will be any left to try tomorrow, when it will supposedly be even better. A definite make-again.
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Royal Coconut Cookies

Reviewed: Mar. 15, 2001
This is an easy to make cookie recipe, however it is not a favorite of mine. I found it too sweet and a bit bland. Perhaps it would be better with cinnamon, nuts and/or chocolate chips. Using a 1 1/4 inch cookie scoop, I got 7 dozen cookies out of this recipe.
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