This recipe is a keeper. Like other reviewers, I will no longer be using canned enchilada sauce. I never liked using it because it has MSG in it. Now I can make my own MSG-free sauce. I did cut the chili powder in half, since my family does not like real hot things. It turned out to be the perfect amount of spice for us. The first time I made this, I used tomato sauce and it was very watery. The second time I made it, I used tomato paste. I noticed the recipe called for 6 ounces of tomato sauce. Since sauce comes in 8 ounce cans and paste comes in 6 ounce cans, I decided to try it with the paste. It worked out so much better!!! The sauce was not watery like when I used the tomato sauce.
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This recipe is a keeper. Like other reviewers, I will no longer be using canned enchilada...