MARY DOMAZ Profile - (1095102)

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Recipe Reviews 202 reviews
Beef Stroganoff III
I am a vegetarian, but made this for my husband. He said he would give it a 4.5 star rating. I followed it close enough to rate it. I used stew meat as that is all I had on hand. I also used fresh mushrooms and cooked them with the onions. Sorry, but after going through all that trouble to make stroganoff from scratch, I can't fathom using canned mushrooms. I never buy them. I also use bouillon instead of condensed beef broth, as I never buy that either. This recipe smelled awesome as I was cooking it. Like others, I chose to remove the meat, onions and in my case mushrooms before adding the flour and broth. Next time I would actually just use one to two TB of butter to brown the meat and then add the rest of the butter after taking the meat out of the pan. My husband was impressed and said this would be a good recipe for company. Thanks for sharing.

0 users found this review helpful
Reviewed On: Sep. 4, 2014
Portobello Mushroom Burgers
I figured I would like this recipe, but I actually LOVED IT!! I made the full marinade recipe for just two portbellos. I ended up using all the marinade. The only other change I made to the recipe was to use swiss cheese instead of provolone as that is all I had on hand. I think any cheese one likes would work for this recipe. I will making this recipe often. So glad I tried it.

1 user found this review helpful
Reviewed On: Sep. 3, 2014
Quinoa Black Bean Burgers
This is the best bean burger recipe i have made so far. These were easy to prepare, easy to cook, and very tasty. Seasoning and spices can be adjusted to personal tastes. I do skip the hot sauce. Other than that, I followed the recipe as written.

0 users found this review helpful
Reviewed On: Sep. 2, 2014

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