Alan E. Hawkins Recipe Reviews (Pg. 1) - (10950970)

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Alan E. Hawkins



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Pomegranate Relish

Reviewed: Nov. 8, 2009
good relish... a good way to get the seeds out, I cut the pomegranate in half and fill a large bowl with cold water and break apart the pieces in the water and push out the seeds with my thumbs as I break it all apart.. the rind and white pieces will float, while the seeds go to the bottom. Scoop off the white stuff and rinse seeds in collander, doing a final cleaning and throw seeds on a couple paper towels. saw this on "Good Eats" w/ Alton Brown
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Cute Egg Chicks

Reviewed: Apr. 25, 2008
try chilling the eggs after cooking them so they are firmer and less liable to break or fall apart. i used the olives for eyes and pimento for nose.. just a little creative slicing.
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Salmon with Fruit Salsa

Reviewed: Feb. 11, 2008
Overall good recipe. I did the foil packets and it worked well. the salsa was a bit oniony for my wife so we might cut it back some the next time.
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Moroccan Salmon Cakes with Garlic Mayonnaise

Reviewed: Feb. 11, 2008
very good recipe.. we fried some cutup squash, asparagas, onion and other veggies in olive oil and seasoning and put the left over couscous in with it for a tasty side dish. 2 eggs didn't make it stick together well so maybe next time 3 whole eggs. overall very tasty dish and easy to make.
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