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Allrecipes Home > The Buzz > Cooks > Rita

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Reviewed: Sep. 1, 2009

I cut the recipe in 1/2. It still made plenty. Everyone loved them. This recipe is a keeper.

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Reviewed: Sep. 1, 2009

Very good and very easy. I also replaced the garbanzos with black beans. And used thick cut bacon. Delicious.

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