cook's profile

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Beef and Vegetable Ragout

Reviewed: Jan. 29, 2008
Made this the other night using some leftover shredded beef roast. Just put it in toward the end and warmed through. I left out the snap peas, not too crazy about those, and used fire-roasted canned tomatoes instead of cherry tomatoes. Served it in a bowl over warm polenta porridge. Wonderful winter meal! My entire family loved it, and I plan to make it a staple meal in our home.
Was this review helpful? [ YES ]
1 user found this review helpful

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Most Popular Blogs

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States