John Adamson Profile - (10950663)

cook's profile

John Adamson

John Adamson
Home Town: Coral Gables, Florida, USA
Living In: Franklin, New Hampshire, USA
Member Since: Jan. 2008
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Vegetarian, Quick & Easy
Hobbies: Gardening, Photography, Music, Charity Work
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Suzie the Dog
About this Cook
Am 65 going on old. Love my Family and my Church. I will talk about most anything. Love to talk to anyone about the love of God. I have 10 grand kids! I am also W5CGU, Amateur Radio for over 50 years.
My favorite things to cook
Chicken for sure then vegetables would be next. Love onions and Leeks together using EVOO on a hot Grill pan.
My cooking triumphs
Learning to cook a good meal for my wonderful wife of ~45 years!!!
My cooking tragedies
My wife won't tell me if it is bad but she will tell me its a bit OFF.....LoL
Recipe Reviews 2 reviews
Spicy Potato Soup II
Was not to bad at all. I changed the cups of water to Beef Stock and added in some Garlic. I also roasted some Tomatoes and put them in the blender to replace two of the cans of sauce and therefore cutting down on the sodium. Helps for the Kidney patients out there like me.

10 users found this review helpful
Reviewed On: Feb. 17, 2011
Clam Chowder Canadian Military Style
Very nice for sure! I did some mods that you may like. Changes are: 3 cans of clams, 3 potatoes, 2/3 teaspoon thyme, 2/3 cup flour, 3-5 cloves of garlic, 1 Stock of Leek. Make the roux as stated THEN add in the Leek and go from there. Make sure you add your extra water slow as if you over do it, yuck.....water soup! Have fun and enjoy.

18 users found this review helpful
Reviewed On: Dec. 20, 2010
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: Am 65 going on old. Love my Family and my… MORE

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