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Bread Machine Focaccia

Reviewed: Jan. 30, 2008
I think there's a step missing in this recipe! The dough needs to have a second rising after it comes out of the bread machine and before it's dimpled. Trust me! I thought it sounded odd, but followed the directions to the letter and it failed miserably. The flavour was good, but really heavy dough and no browning. Maybe that is why the writer suggests you cover with plastic wrap while waiting for the oven to preheat??? Also recipe calls for 1 Tbsp of rosemary in dough, and then sprinkle with "remaining" rosemary??? I will try this one again, allowing the dough to rise before baking and will likely be back to rate it a 5 star as I think that was the only problem.
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