Angela Gail Recipe Reviews (Pg. 1) - Allrecipes.com (10950335)

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Angela Gail

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Slow Cooker Chicken Taco Soup

Reviewed: Oct. 6, 2011
Fabulous! I was a little skeptical putting this all together. I had to make several subs. I only had 1/4 of an onion, replaced the tomato sauce with a can of tomato paste and a can of water, replaced the diced tomatoes and chilis with a can of stewed tomatoes (in the blender for a few seconds) and half a can of mild salsa. Also only had mozzarella cheese and only black beans. I used 3 tsp's taco sauce and could have used more. I figured with all these substitutions that it would be awful. I was wrong and my picky eaters loved it! It just needed a pinch of salt.
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Brownie Chocolate Chip Cheesecake

Reviewed: Jan. 5, 2009
This cheesecake was a huge hit for Christmas. No one wanted the other pies! I used a Ghirardelli brownie mix with a fudge packet in it that I put on top of the cake. I also used the water bath while baking as recommeded by others. This was so much easier than the other cheesecakes that I have done before that I will never go back to the old ones!!
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Tequila Cocktail Sauce

Reviewed: Jun. 1, 2008
Omigosh! This sauce was fabulous. We ate it right after making it. I can't imagine it could be any better but I am going to let the leftover marinate overnight and try it tomorrow. I was a little afraid of the tequila but it gave the sauce just the kick it needed! I don't think I will ever use another cocktail sauce again! Oh, and oops I rated Al's cocktail sauce by accident!
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Super Al's Cocktail Sauce

Reviewed: Jun. 1, 2008
Yummy!
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