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Tangy Honey Glazed Ham

Reviewed: Mar. 23, 2008
I made this for Easter, and the taste was very good. The recipe states that you should cook it for 2 hours uncovered, then add the glaze. I did this, and the outside of the ham was charred - though the inside was still juicy. I would recommend covering the ham for the first two hours, and uncovering it for the last 30-45 minutes when you add the glaze. Overall, very tasty. I will try it again.
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Ham and Cheese Breakfast Casserole

Reviewed: Mar. 23, 2008
Very easy to make, and a huge hit on Easter morning. I added about 1/2 the required amount of swiss (we didn't have enough on hand), and it was still delicious. It is probably even better with the appropriate amount of swiss. Highly recommend.
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Sausage Jalapeno Poppers

Reviewed: Feb. 8, 2008
I have made this recipe for three different parties, and each time, have been asked for the recipe. This is a fantastic appetizer. I have not been able to make it in less than 60 minutes, so it is time consuming, but worth every second. A few suggestions: wear a mask while scrapping the peppers (after about 15 peppers, it has the effects of pepper spray); wear gloves if possible; I used reduced fat sausage and reduced fat cream cheese and it was still delicious; I precook the bacon in the microwave for about 45 seconds (for 8 pieces) to try to reduce the fat and ensure the bacon is not limp after baking. Enjoy this wonderful recipe!
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World's Best Lasagna

Reviewed: Jan. 29, 2008
The name says it all. This is a great recipe! It was easy to make, and was very flavorful and meaty. My 3 year old asked for seconds, and declared this her favorite food. I will definitely make it again.
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