workingmom Profile - Allrecipes.com (10950321)

cook's profile

workingmom


workingmom
 
Home Town:
Living In:
Member Since: Jan. 2008
Cooking Level: Intermediate
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Tangy Honey Glazed Ham
I made this for Easter, and the taste was very good. The recipe states that you should cook it for 2 hours uncovered, then add the glaze. I did this, and the outside of the ham was charred - though the inside was still juicy. I would recommend covering the ham for the first two hours, and uncovering it for the last 30-45 minutes when you add the glaze. Overall, very tasty. I will try it again.

1 user found this review helpful
Reviewed On: Mar. 23, 2008
Ham and Cheese Breakfast Casserole
Very easy to make, and a huge hit on Easter morning. I added about 1/2 the required amount of swiss (we didn't have enough on hand), and it was still delicious. It is probably even better with the appropriate amount of swiss. Highly recommend.

3 users found this review helpful
Reviewed On: Mar. 23, 2008
Sausage Jalapeno Poppers
I have made this recipe for three different parties, and each time, have been asked for the recipe. This is a fantastic appetizer. I have not been able to make it in less than 60 minutes, so it is time consuming, but worth every second. A few suggestions: wear a mask while scrapping the peppers (after about 15 peppers, it has the effects of pepper spray); wear gloves if possible; I used reduced fat sausage and reduced fat cream cheese and it was still delicious; I precook the bacon in the microwave for about 45 seconds (for 8 pieces) to try to reduce the fat and ensure the bacon is not limp after baking. Enjoy this wonderful recipe!

106 users found this review helpful
Reviewed On: Feb. 8, 2008
 
ADVERTISEMENT

In Season

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Gotta Feed the Football Fans
Gotta Feed the Football Fans

Get cheer-worthy chili, ribs, dips, snacks, and treats.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States