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Cheesy Beer and Spinach Dip
Awesome recipe, everybody loved it. I have made it many times, without cilantro and extra beer. Once the cheese has thickened in pot you can add more beer to desired taste/consistency. But you definitely need a warming dish like a mini crockpot or fondue dish, because it thickens when it cools
2 users found this review helpful
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Reviewed On:
Feb. 3, 2008
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