luvagreyhound Recipe Reviews (Pg. 1) - (10950227)

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Red Lentil Curry

Reviewed: Jul. 7, 2011
MMM, good! I didn't have curry paste, added 1 tbsp margarine and 1 tbsp water to spice blend. Instead of tomato puree, I added equal amount of canned fire-roasted tomatoes. I let the curry mixture cook down uncovered on low heat for a while till it was thick. I served it all with brown jasmine rice.
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4 users found this review helpful

Fried Tempeh

Reviewed: Jul. 2, 2011
If you steam the tempeh for 10 min. prior to marinating, it's less bitter, and absorbs the marinade better. Added a bit of sri racha and chili garlic sauce to the marinade, yum!
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11 users found this review helpful

Red Beans and Rice

Reviewed: Feb. 14, 2010
MMM! I didn't add any sausage, and I put in some Zattarain's Creole seasoning; my guys loved it!!
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0 users found this review helpful

Lemon Cake with Lemon Filling and Lemon Butter Frosting

Reviewed: Feb. 17, 2008
I am reviewing the filling and frosting, and they are out of this world! I used a lemon cake mix with the frosting and filling for my grandfather's birthday, and he loved it! Thank you!
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0 users found this review helpful

Brown Sugar Banana Nut Bread I

Reviewed: Jan. 29, 2008
This recipe is awesome! This is the first time I've made banana nut bread from scratch. I did add the sprinkling of brown sugar on top, as suggested by another member, and it's really wonderful. Thank you!
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0 users found this review helpful

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