luvagreyhound Profile - (10950227)

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Member Since: Jan. 2008
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Recipe Reviews 5 reviews
Red Lentil Curry
MMM, good! I didn't have curry paste, added 1 tbsp margarine and 1 tbsp water to spice blend. Instead of tomato puree, I added equal amount of canned fire-roasted tomatoes. I let the curry mixture cook down uncovered on low heat for a while till it was thick. I served it all with brown jasmine rice.

4 users found this review helpful
Reviewed On: Jul. 7, 2011
Fried Tempeh
If you steam the tempeh for 10 min. prior to marinating, it's less bitter, and absorbs the marinade better. Added a bit of sri racha and chili garlic sauce to the marinade, yum!

13 users found this review helpful
Reviewed On: Jul. 2, 2011
Red Beans and Rice
MMM! I didn't add any sausage, and I put in some Zattarain's Creole seasoning; my guys loved it!!

0 users found this review helpful
Reviewed On: Feb. 14, 2010

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