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Juicy Peach Crisp

Reviewed: Aug. 30, 2012
This is pretty much the same recipe (without the almond extract) I have in a recipe book I got as a wedding present 42 years ago, although that recipe uses apples. I substitute oatmeal for the flour so my gluten intolerant daughter can eat it. You can (and I have) use just about any fruit. I mix the oatmeal, sugars and butter with my stand mixer. I don't peel anything - it's great stuff & couldn't be easier to make.
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