Mel Recipe Reviews (Pg. 1) - Allrecipes.com (10950038)

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Salmon and Spinach Fettuccine

Reviewed: Dec. 26, 2012
I left out the capers since we don't like them, but otherwise followed the recipe exactly. We LOVED it!
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1 user found this review helpful

Grilled Cilantro Salmon

Reviewed: Jun. 11, 2008
This has become my favorite way to do Salmon on the grill. Works great in the oven, too. Thanks!
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World's Best Lasagna

Reviewed: Jun. 11, 2008
Used fresh basil instead of the dried, but other than that I follow the recipe to a 'T'. Its the best. Hands down.
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Kielbasa Cabbage Skillet

Reviewed: Jun. 11, 2008
Love this! I make a couple modifications when I make it; I saute garlic with the onions and green peppers. Then, when there's only about 5 minutes left in cooking time, I'll add about a teaspoon of red pepper flakes. Gives it a nice little kick!
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Salsa Chicken

Reviewed: Jun. 11, 2008
This one is always a huge hit at my house, and the boys request it all the time. It goes great with spicy corn and spanish rice. Yum!
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Angel Chicken Pasta

Reviewed: Jun. 11, 2008
When I made this, I followed the suggestions of others and doubled the sauce (except for the italian dressing). Also, I sauted mushrooms and garlic before making the sauce, then combined them. After baking I don't think it was too gravy-like, like some of the others did. Very good, will make again!
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Marinated Flank Steak

Reviewed: Jun. 11, 2008
The absolute best!!!!! I never get tired of this marinade! For the best taste, I usually leave the steaks in the fridge for 2 days. Yummy! I'm hungry just thinking about it!
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Classy Chicken

Reviewed: Jun. 11, 2008
This is my favorite recipe I've found on this site. I've made it a dozen times now, if not more. I usually cube the chicken and serve over penne pasta. Absolutely the best!!!! Thanks so much!!
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Shrimp Scampi Bake

Reviewed: Jun. 11, 2008
I've made this a couple times now, and its always a huge hit. I make it as written, and people always ask for the recipe! Soooo good!
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