Larhanya Recipe Reviews (Pg. 1) - Allrecipes.com (10950035)

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Larhanya

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Sweet and Sour Sauce I

Reviewed: Mar. 25, 2014
This makes a good standard sweet & sour sauce. We used it on chicken and broccoli over rice and it was quite delicious. We will try it next time with half and half water to vinegar to make it a little more sour.
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Easy Baked Lemon Chicken

Reviewed: Apr. 8, 2013
We found this came out too lemony (strange since I love lemon flavour) and much too garlicky. We also weren't keen on the texture created by the pile of breadcrumb mixture on top of the chicken.
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Toasted Garlic Bread

Reviewed: Jul. 13, 2010
The oil adds a nice consistency. We used garlic powder (I'm intolerant to the meat of a garlic or onion) and at the standard conversion it wasn't very garlicky. Will add more next time. We also used parmesan instead of mozza (none in the house) and it worked well. Would like to try the mozza next time.
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Cream Dill Sauce

Reviewed: Jul. 13, 2010
This made a great chip/veggie dip, though it seemed a little too lemony for that purpose. I will lower the amount of lemon juice next time. If you're using it for fish, I think the lemony flavour would be perfect, though.
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Beans and Rice

Reviewed: Jan. 30, 2010
Definitely needs some modification. Too much salt. We left out the 1/4 tsp of salt but used the season salt. Next time we will season and add a little salt to taste. We didn't have green chiles, but added chili powder and cayenne pepper and loads more hot sauce to compensate. Also, didn't have refried beans, but baked beans seemed to suffice. Need colour? Throw some fresh parsley on top.
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