georgia.k Recipe Reviews (Pg. 1) - (10949970)

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Too Much Chocolate Cake

Reviewed: Jan. 16, 2013
I followed this recipe exactly as it was given. The cake was in the oven withing 15 minutes and turned out lovely! It is extremely chocolicious!!!
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Oven-Roasted Asparagus

Reviewed: May 23, 2012
My son, who usually picks on his vegetables, absolutely loved this recipe. Since I doubled up on the asparagus, I doubled up on all the ingredients, except the salt. Instead of parmesan, I used a hard greek chesse called mitzithra, which in essence is quite salty. Even with half the salt, it came out rather salty. Next time, I'm only going to sprinkle a pinch of salt. :)
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Czechoslovakian Cookies

Reviewed: Jan. 8, 2014
My twelve year old son made these himself, with a just a little supervision! Followed the recipe exactly as stated; they turned out delicious!
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Broccoli with Garlic Butter and Cashews

Reviewed: Feb. 19, 2008
I used sliced almonds instead of the cashews. Let me tell you, the dish with the broccoli was the first on the table to empty. Everyone loved it.
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Scalloped Potatoes and Onions

Reviewed: Dec. 10, 2008
Very yummy recipe, the potatoes came out really creamy, everyone loved them. What I did though, was I sauted the onion, salt and pepper with a teaspoon of garlic first, then I whisked in the flour and let it cook for a about a minute before adding the stock and mayo. I also added 2 tablespoons of Parmesan and a little parsley. Then I mixed the sauce with the potatoes in a big bowl and then emptied it all into the baking dish. I also added about a 1/4 cup shredded cheddar for the last 15 minutes.
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French Bread Rolls to Die For

Reviewed: Jan. 31, 2009
I followed this recipe to a T, and they came out fantastic. My mom said they were better than hers!
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