lelapin Profile - Allrecipes.com (10949907)

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lelapin


lelapin
 
Home Town: Richland, Washington, USA
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Member Since: Feb. 2008
Cooking Level: Not Rated
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Recipe Reviews 1 review
Ezekiel Bread I
Very good bread.I soak the wheat berries first,cover with water,(2 days),change water once a day,then drain,and grind.Barley and beans I soak overnight then drain and grind.Millet and lentils I leave dry.Sometimes I decrease the water amount by half cup just depends on how the dough feels.I use chickpeas instead of beans too.You can even let the beans and wheat sprout then grind.I find you get the same benefits but no gas.

103 users found this review helpful
Reviewed On: Feb. 16, 2010
 
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