Awesome recipe! I made the following changes: used 4 slices of real bacon rather than the bacon bits, added a dash of liquid smoke, used 2 cans mild chili beans, one can hot chili beans, and 1 can kidney beans (drained). Used 3 (14 oz) cans of diced tomatoes. Did not use the green chilis, red bell pepper (just because I didn't have one), celery, or tobasco sauce. Used only 2 lb of ground beef (no sausage just because I didn't have any). It was plenty of meat and plenty spicy, and makes PLENTY to go around (freeze the leftovers!). Cooked 6 hrs in the crock pot on high the day before. Put in fridge overnight and reheat before serving. Serve with sour cream and shredded cheese. awesome!
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Awesome recipe! I made the following changes: used 4 slices of real bacon rather than the...