junglepilotwife Profile - Allrecipes.com (10949885)

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junglepilotwife


junglepilotwife
 
Home Town: Chandler, Arizona, USA
Living In: Tempe, Arizona, USA
Member Since: Feb. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Healthy
Hobbies: Reading Books, Music
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British strawberries
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Recipe Reviews 161 reviews
Bran Flax Muffins
new favorite recipe! here are the changes I make. Most of them are just based on preference. I use 3/4 c whole wheat flour and 3/4 c. gluten free flour mix. I use wheat bran rather than oat bran. Soy milk in place of the skim milk and coconut oil rather than vegetable oil. I only use 1 c. of carrot and one apple. Then I add 1 or 2 mashed ripe bananas. Then I prefer to use chopped pecans rather than mixed nuts.

2 users found this review helpful
Reviewed On: Sep. 3, 2012
Ultimate Steak Sandwich
This sandwich is awesome! To ensure the round steak is tender, do the following: pound it out (if you don't have a meat mallet, you can stab it to death with a fork then pound it out with the back of a large heavy metal spoon), slice it as thinly as possible...paper thin!, or consider marinating it in the worchestershire for a while. The mayo sauce is awesome too.

5 users found this review helpful
Reviewed On: Dec. 13, 2011
Curried Butternut Squash and Pear Soup
wow. The reviews for this recipe are spot on. It's even better than it sounds. I did a few things differently by roasting the pear and onion as well...but the concept remained the same. I steamed the butternut for about 10 minutes (cut it in half, scoop out seeds and put it cut side down in a baking dish with 1/4 inch of water). Then pour off the water, peel and cut the squash into 1 inch cubes, add the pears (peeled, cored and quartered) and the onion (chopped) to the baking sheet. Toss with a bit of evoo. Bake about 35-40 minutes or until beginning to caramelize. Continue with the recipe as directed. It's amazing.

11 users found this review helpful
Reviewed On: Dec. 4, 2011
 
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