junglepilotwife Profile - Allrecipes.com (10949885)

cook's profile


Home Town: Chandler, Arizona, USA
Living In: Tempe, Arizona, USA
Member Since: Feb. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Healthy
Hobbies: Reading Books, Music
  • Title
  • Type
  • Overall Rating
  • Member Rating
British strawberries
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 161 reviews
Bran Flax Muffins
new favorite recipe! here are the changes I make. Most of them are just based on preference. I use 3/4 c whole wheat flour and 3/4 c. gluten free flour mix. I use wheat bran rather than oat bran. Soy milk in place of the skim milk and coconut oil rather than vegetable oil. I only use 1 c. of carrot and one apple. Then I add 1 or 2 mashed ripe bananas. Then I prefer to use chopped pecans rather than mixed nuts.

2 users found this review helpful
Reviewed On: Sep. 3, 2012
Ultimate Steak Sandwich
This sandwich is awesome! To ensure the round steak is tender, do the following: pound it out (if you don't have a meat mallet, you can stab it to death with a fork then pound it out with the back of a large heavy metal spoon), slice it as thinly as possible...paper thin!, or consider marinating it in the worchestershire for a while. The mayo sauce is awesome too.

5 users found this review helpful
Reviewed On: Dec. 13, 2011
Curried Butternut Squash and Pear Soup
wow. The reviews for this recipe are spot on. It's even better than it sounds. I did a few things differently by roasting the pear and onion as well...but the concept remained the same. I steamed the butternut for about 10 minutes (cut it in half, scoop out seeds and put it cut side down in a baking dish with 1/4 inch of water). Then pour off the water, peel and cut the squash into 1 inch cubes, add the pears (peeled, cored and quartered) and the onion (chopped) to the baking sheet. Toss with a bit of evoo. Bake about 35-40 minutes or until beginning to caramelize. Continue with the recipe as directed. It's amazing.

11 users found this review helpful
Reviewed On: Dec. 4, 2011

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States