Tricia Profile - Allrecipes.com (10949799)

cook's profile

Tricia


Tricia
 
Home Town: Brookfield, Massachusetts, USA
Living In: Puyallup, Washington, USA
Member Since: Feb. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Southern, Dessert, Kids, Quick & Easy
Hobbies: Needlepoint, Camping, Reading Books, Music, Charity Work
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Beautiful Washington Cascade Mountains
About this Cook
Happily married and mother of two growing boys
My favorite things to cook
love trying new and unusual recipes- baking especially
My favorite family cooking traditions
my boys are 12 and 14- they now help most nights with cooking- they want to learn it all- one wants to be the next Iron Chef
My cooking triumphs
every meal that ends with my husband saying...."It's a keeper honey!"
My cooking tragedies
Used ground turkey in my spaghetti sauce ONCE, boys were convinced the "beef" went bad- husband didn't like it at all......so I avoid ground turkey recipes
Recipe Reviews 4 reviews
Busy Day Chicken
Loved this recipe, loved it even more after reading the reviews. Took the suggestion of layering onions, bbq sauce(Baby Rays)and boneless chicken breasts. After finishing three layers in my big crock, I added a can of chicken broth to keep chicken from getting dry. Also added some Johnny's salt and garlic chips. Family loved it, including the liquid, constantly dipping their rolls into it. Thank you for this quick and easy recipe.

4 users found this review helpful
Reviewed On: Apr. 29, 2008
Tuna Pea Wiggle
My family and I liked the recipe. It did taste a little floury though and it was a bit blan. I added extra pepper and some onion seasoning. Also added extra can of tuna. Thanks for the recipe, will make it again!

3 users found this review helpful
Reviewed On: Feb. 12, 2008
Onion Pasta
My family did like this dish, however I did do a couple things different. After reading many reviews regarding the oil, I omitted it completely and used just butter and cooking spray. I used only three onions. Also did not use water and bouillon and used 1 can of chicken broth instead. Added garlic powder for more taste. All in all, we do like this recipe and may add other things next time like broccoli or chicken.

2 users found this review helpful
Reviewed On: Feb. 8, 2008
 
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