This recipe is excellent, it's my go-to recipe for my strawberry shortcake cake! It's light and fluffy and it's the most beautiful frosting I can imagine. The only thing I noticed when reviewing it was that people are having trouble with the amount of cream used in the recipe because it makes the frosting a little thinner and less able to stand up than needed. The best way to get around that is not to reduce the amount of cream, because in my opinion that makes it less fluffy. I always make it by whipping the cream cheese, sugar, salt and vanilla for about 2 minutes with a stand mixer (with the whisk attachment) and then just adding the heavy cream to that mixture, and whipping it together until it's to your desired consistency. Works every time for me and turns into a gorgeous frosting!
Was this review helpful?
5 users found this review helpful
This recipe is excellent, it's my go-to recipe for my strawberry shortcake cake! It's light...