Bells67 Recipe Reviews (Pg. 1) - Allrecipes.com (10949673)

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Roast Sticky Chicken-Rotisserie Style

Reviewed: Oct. 21, 2013
The best chicken I ever made! I forgot the marinating time and put it straight in the oven and it was still fall-off-the-bone, rotisserie style delicious. Thank you!
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0 users found this review helpful

Pineapple Upside-Down Cake VII

Reviewed: Mar. 11, 2013
Fantastic! I used two 8" or 9" rounds pans. For one of the cakes, I soaked the pineapple rings in rum as someone else suggested and the other I left plain. Both were delicious! Thanks!
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1 user found this review helpful

Tater Tot Casserole

Reviewed: Feb. 20, 2012
Just made this tonight and it was yummy. My pickest eater had three helpings! The only thing I change was to mix the tater tots in with the meat mixture before baking. Thanks!
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0 users found this review helpful

One Bowl Brownies

Reviewed: Nov. 21, 2011
We've been looking for a great brownie recipe and this is it! Thanks Jody!
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2 users found this review helpful

Burrito Pie

Reviewed: Oct. 29, 2011
pretty good and something different
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2 users found this review helpful

Simple Scones

Reviewed: May 2, 2011
My first time making scones and they were great. Very easy recipe.
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2 users found this review helpful

Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Mar. 29, 2011
Very good, very easy and very quick. Next time I will microwave the jam just a little to make it easier to spread.
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3 users found this review helpful

Sausage, Peppers, Onions, and Potato Bake

Reviewed: Feb. 25, 2011
So easy and so good! I used a cast iron skillet and cooked the onions and peppers separately because of space. Thank you! Oh, and it didn't say but I covered it to bake.
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4 users found this review helpful

Cranberry Sauce

Reviewed: Nov. 30, 2010
So simple and so good. I cooked it longer than 10 minutes, probably about 15-20. Thanks for the recipe!
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1 user found this review helpful

Country Apple Dumplings

Reviewed: Oct. 18, 2010
Who knew!? So good and so easy. The only thing I changed was using Honey Crisp apples instead of Granny smith because that's what I had on hand. Thanks for the recipe!
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1 user found this review helpful

Soft Oatmeal Cookies

Reviewed: Sep. 5, 2010
Not sure what all the fuss is about...these are just ok. I'll keep looking for the perfect recipe. Thanks anyway.
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0 users found this review helpful

Amber's Sesame Chicken

Reviewed: Aug. 21, 2010
This was great! I followed the recipe exactly - except I tripled the sauce per a few other reviewers, which is a must. I will probably add a little more red pepper next time, as my husband and I thought it was a tad too sweet, but the kids loved it! Thanks!
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Gourmet Chicken Pizza

Reviewed: Aug. 19, 2010
This was excellent except the crust. Next time I will use one of the mixes that come in a bag and you just add warm water. All the topping were very goumet and delicious but didn't work on that kind of crust. Thanks for the recipe!
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Roasted Red Pepper Tapenade

Reviewed: Jul. 5, 2010
This is great! I made it according to the recipe except I used jared minced garlic and lemon juice from a bottle. I also used my blender as I don't have a food processor. It has a great complex flavor, I love it! Thanks Ashbeth.
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Ali's Greek Tortellini Salad

Reviewed: Jun. 2, 2010
I used half red wine and half balsamic vinigar and left out the eggs because of the time and it was great. Thanks.
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3 users found this review helpful

Toads in the Hole I

Reviewed: May 17, 2010
This was great! I browned the sausages in a cast iron skillet with a little olive oil. (we get our pork from farm-raised pigs and it's very lean!) While they were cooking I mixed up the other other ingredients, beat well with a whisk and let it rest When the meat was finished, I arranged the sausages then poured the batter into the hot pan and put it into the oven. It was perfect. For those who said this was bland - it's basically Yorkshire pudding - it's not supposed to be bursting with spicy flavors! Great recipe, thanks!
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8 users found this review helpful

Carnitas with Pico De Gallo

Reviewed: Apr. 8, 2010
I didn't brown this and it still turned out great, because you're only going to shred it later. This was great
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13 users found this review helpful

Honey Glazed Ham

Reviewed: Apr. 7, 2010
We used a ready to cook ham, put the glaze on for the last hour and kept it covered and it was great.
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1 user found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Apr. 7, 2010
This was very good. I made it for Easter and everyone liked it. I used two bunches of asparagus and doubled the sauce recipe.
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Super-Delicious Zuppa Toscana

Reviewed: Feb. 24, 2010
Amazing! I omitted the bacon but sauteed the onions and garlic in a little bacon grease and used kale instead of spinach. Great recipe!
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Displaying results 1-20 (of 49) reviews
 
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