SherryL Recipe Reviews (Pg. 1) - Allrecipes.com (10949664)

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SherryL

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Tender Italian Baked Chicken

Reviewed: Feb. 7, 2008
Can't believe this had such high marks. Absolutely flavorless.
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Tofu Sandwich Spread

Reviewed: May 13, 2010
We love this. The only change I make is to double the onion and celery. It's even better the next day.
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Sunday's Apple Pie

Reviewed: Jun. 30, 2011
I would love to try this, but I want to use home grown apples and they are very small. I am a good cook, but not a baker. Could someone translate 6 tart apples into cups or a measurement of some sort? Thanks. This is by far my favorite recipe site!
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3 users found this review helpful

Chef John's Crab Cakes

Reviewed: Jul. 6, 2012
There are thousands of ways to make crab cakes and I've had many versions. In my opinion, this recipe is perfect in its simplicity and showcases the crab beautifully. I did not change a thing. Thank you Chef John!
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2 users found this review helpful

Vegetarian Gravy

Reviewed: Jul. 6, 2012
Made it just as written. Very easy, very flavorful.
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Bacon and Cheddar Stuffed Mushrooms

Reviewed: Jul. 6, 2012
Cheese and bacon--how could this not be good? Easy, fast, delicious.
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Pizza with Pepper, Onion and Feta

Reviewed: Jul. 6, 2012
Pretty, but nothing special. Like other reviewers, we found it difficult to keep the ingredients on top of the pizza.
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1 user found this review helpful

Veggie Pasta Salad

Reviewed: Aug. 1, 2012
Definately a repeat. Great way to use cucumbers, tomatoes and peppers from the garden. I used a yellow bell pepper and tri-color rotini for even more color.
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2 users found this review helpful

Santa Fe Veggie Quesadillas

Reviewed: Aug. 1, 2012
Colorful, easy, delicious! I made as an appetizer for a dinner party, but it would also be good as a light lunch.
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2 users found this review helpful

Greek Pizza with Spinach, Feta and Olives

Reviewed: Aug. 4, 2012
The mayo was a surprise success! Very rich. Delicious. Easy. I used roasted cherry tomatoes from my garden. Definately a repeat.
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1 user found this review helpful

Nick's Feta and Artichoke Stuffed Peppers

Reviewed: Aug. 9, 2012
I thought with the ingredients it would be more interesting. Not enough flavor for us.
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5 users found this review helpful

Grecian Pork Tenderloin

Reviewed: Sep. 25, 2012
Made for Kathryn & Otis. Served with honey-garlic eggplant. Excellent.
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0 users found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: Sep. 29, 2012
Perfect rendition of a beloved childhood comfort food. I made these exactly as printed, except I used soy milk as that's all I ever buy. I've made them twice in two weeks--a record for me. We served them with ribs for company the first time and rotisserie chicken the second. If I were to continue to make them that often I might substitute low/no fat sour cream or use yogurt cheese (drained yogurt) because sour cream is not a staple in our house. I didn't find them runny at all, but of course the potato size is key. Eyeball it. Mash with a masher, not a hand mixer which can give you glue. By the way, I made extra the second time and froze them individually for an easy treat later. Next time I will rub the skins with oil and salt to crisp them as other reviewers have suggested. YUM!
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Bright and Zesty Broccoli

Reviewed: Sep. 29, 2012
Surprisingly delicious! Made it exactly as written. I thought that amount of red pepper flakes might made it too spicy for me, but not so. Definately a repeat.
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1 user found this review helpful

Pecan Breaded Chicken Breasts

Reviewed: Oct. 5, 2012
We made this exactly as written and I do recommend using real maple syrup. Although it was dicey, we did manage to get the chicken done without burning the pecans, however I will more finely grind the pecans next time as recommended by other reviewers. I served it with baked sweet potatoes and a couple of leftover veggies for a quick, easy weeknight dinner. Easy, delicious, and made with pantry staples. Definately a repeat.
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6 users found this review helpful

New Mom Broccoli Kugel

Reviewed: Nov. 1, 2012
Nice, kind of a quiche without the crust but not nearly as much flavor. I would not have made it dairy free (I'm guessing that was a dietary choice.) Swiss or guyere would be a nice addition. We were okay with it, but not a repeat.
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1 user found this review helpful

Curried Butternut Squash and Pear Soup

Reviewed: Nov. 19, 2012
A little bland for us. In fairness, though, I don't keep half and half on hand and so used plain Silk. Still, not a repeat.
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Roquefort Pear Salad

Reviewed: Nov. 27, 2012
I had to leave out the avocado, which is what makes this different, because our avocado was tasteless. Try again when I have a haas avocado. Without the avocado, the dressing was bland and I would have used my regular balsamic viniagrette.
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Southern Pulled Pork

Reviewed: Dec. 27, 2012
We make this all the time and have never bothered with BBQ sauce, although that would be great too. We love it with au jus on pistolettes.
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Garlic Mustard Ham Slice

Reviewed: Jan. 4, 2013
It was okay, but I won't make it again. There wasn't much flavor and the mustard made it too salty for us. I didn't have the curdling problem that others had, though. I whisked the sauce ingredients together first and brought it to a boil, then poured it over the ham and baked it in a plastic cooking bag as one reviewer suggested. Covering it kept the ham from drying out, but I'm going back to my favorite way to cook a ham slice. Maybe I'll post that recipe!
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Displaying results 1-20 (of 58) reviews
 
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